Jiangyu Mingzhu Xinjiang Stir-Fried Rice Noodles (Wanhong Plaza Store)
新疆菜 · ⭐ 3.5
Jiangyu Mingzhu Xinjiang Fried Rice Noodles, Booth B810, Taishengyuan Freight Market, No. 1, Kaishu Road, No. 81, Gongye North Road
Dishes
Xinjiang Beef Fried Rice NoodlesA flavorful dish featuring tender beef and chewy rice noodles stir-fried with vegetables and aromatic spices typical of Xinjiang cuisine.
Beef Stir-Fried NaanA flavorful dish combining tender beef and crispy naan, stir-fried with onions and peppers for a rich, aromatic taste.
Xinjiang Vegetarian Fried Rice NoodlesA popular vegetarian stir-fried rice noodle dish from Xinjiang, featuring rice noodles with fresh vegetables and spicy seasonings.
Xinjiang Famous Sauce Crab Roll Stir-Fried Rice NoodlesStir-fried rice noodles with tender crab rolls and a signature sauce, popular in Xinjiang cuisine.
Xinjiang Chicken Sausage Fried Rice NoodlesA flavorful Xinjiang-style dish featuring stir-fried rice noodles with chicken sausage, onions, and peppers.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Sauce-Flavored Chicken with Half NoodlesA Chinese dish featuring chicken and half noodles, stir-fried in a savory sauce for rich flavor and tender texture.
Sauce-Flavored Chicken with Noodles and FlatbreadA flavorful dish combining tender chicken in a rich sauce, served with half noodles and half flatbread for a satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken NaanA traditional Xinjiang flatbread stuffed with spiced chicken and onions, baked until golden and flavorful.