Riverside Garden
粤菜 · ⭐ 3.5
No. 1, West Side of Lintou Primary School Road, Xiaoxue Avenue
Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Pan-fried and Baked EelA dish made by pan-frying fresh eel and then baking it with seasonings, resulting in a tender and aromatic flavor.
Pan-fried Fish Skin with FillingA Cantonese dish where fish skin is stuffed with minced meat or shrimp, then pan-fried until crispy and tender.
Ox Tail StewA hearty stew made with ox tail and vegetables, slow-cooked until tender and flavorful.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Purple Basil Fresh Bamboo IntestineA Chinese dish made with fresh bamboo intestine stir-fried with purple basil, garlic, and ginger, offering a fragrant and savory taste.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Chencun Steamed Chicken with Rice FlourA traditional Cantonese dish featuring chicken steamed with special rice flour, resulting in tender meat and fragrant, flavorful rice flour.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.