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Ju Pin Yuan Cheng Yi Gu (Wu Zhuang Store)

火锅 · ⭐ 4.7

No. 2A, Wujiacun Road (near Bai Nian Sui Yuan)

Dishes

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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is made with duck heads as the main ingredient, combined with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. After blanching to remove odor, it's slowly cooked in a pot to fully absorb the flavors.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
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  Pure Lamb Rack Pot

  Pure lamb ribs stewed in a large pot with fresh lamb ribs, onions, carrots, potatoes, and water or broth. After blanching, the lamb is slow-cooked with seasonings until tender and the broth becomes rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Scorpion Lamb Rack Pot

  Scorpion lamb ribs stew features lamb ribs with scorpions, potatoes, and carrots, slow-cooked to tender perfection. The marinated ribs are simmered with scorpions for a unique flavor.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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