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Impression of the North: Northeastern Cuisine

东北菜 · ⭐ 3.5

Hupan Square, Wanke City

Dishes

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  东北正宗锅包肉

  锅包肉是一道东北传统菜肴，主要食材为猪里脊肉，切成块状后裹上淀粉糊，油炸至金黄酥脆。随后用糖、醋、水、淀粉调制的酸甜汁淋在肉块上，使外层裹满酱汁。成品色泽金黄，口感外酥里嫩，酸甜适口。
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  Northeast-style Cold Noodles

  Northeast-style cold noodles made from mung bean starch, served with cucumber, carrot, and bean sprouts, dressed in a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil. Prepared by steaming a mixture of mung bean starch and water, then cooling and slicing into strips before mixing with vegetables.
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  Chef's Smoked Pork Spine

  Chef's Smoked Pork Spine is a dish made with pork spine as the main ingredient, marinated and then smoked with special spices. The meat is tender and has a rich smoky aroma.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Braised Tofu in Sauce

  Stir-fried tofu in sauce is made with soft tofu, pan-fried and then simmered with soy sauce, sugar, and garlic. The tofu absorbs the rich sauce and becomes tender.
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  Saucy Eggplant Strips

  Stir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.

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