Xiangka Xiang Wei
其他美食 · ⭐ 3.3
Xiangshan Avenue, Muyupo
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Wind and Sand BeefA Chinese dish made with beef stir-fried with onions and peppers, seasoned with soy sauce, wine, and sugar for a savory and slightly spicy flavor.
Spicy Small FishA spicy stir-fried dish made with small fish and chili peppers, popular as a flavorful side dish in Chinese cuisine.