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Fubi Shanfang (Cicheng Ancient Town Branch)

江浙菜 · ⭐ 3.5

No. 160, Minquan Road (northeast corner of the intersection of Minquan Road and Shangzhi Road)

Dishes

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  Loofah Stir-fried with Clams

  A dish made by stir-frying fresh loofah and clams with garlic and ginger, then simmering until clams open, resulting in a savory, tender, and flavorful dish.
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  Ancient Method Braised Beef

  Ancient method braised beef uses premium beef brisket simmered for hours in a traditional secret sauce, resulting in tender, flavorful meat.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Fried Spring Rolls

  Fried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Seafood Stone Pot Tofu

  Seafood stone pot tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams, cooked in a heated stone pot. Tofu cubes are stir-fried with seafood and simmered with broth or water to absorb the rich seafood flavor, resulting in tender tofu and fresh seafood.
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  Sweet and Fragrant Braised Beef Ribs

  Tender beef ribs marinated in a secret blend of spices and slowly braised to perfection, delivering rich flavor and aroma.
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  Delicious Pickled Radish

  Delicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
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  Fried Tofu Skin Wrapped Yellow Croaker

  A dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender texture with rich flavor absorbed from the fish.

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