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Tantan Da Lu Pai Gu (Shun Tong Lu Store) - Korean BBQ

烧烤 · ⭐ 4.6

No. 27, Shuntong Road

Dishes

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  Sliced Beef Tongue

  Sliced beef tongue is an exquisite meat dish, primarily made from fresh beef tongue. After careful cooking, the tongue becomes tender and juicy, then sliced thinly using a carving technique to reveal its delicate texture. Finally, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Los Angeles Steak (Marinated)

  Los Angeles steak (marinated) is a dish featuring steak as the main ingredient, marinated with soy sauce, garlic, black pepper, and olive oil for flavor. After marinating, it's pan-seared or grilled to desired doneness while keeping the meat tender.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Wang's Steak

  Wang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
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  Wang Pork Cutlet

  Wang Pork Cutlet is made primarily from pork cutlets, which are marinated and then deep-fried until golden and crispy. The cutlet has a crispy exterior and tender, juicy meat inside.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish made primarily from pork belly, marinated and then roasted until golden and crispy. The pork belly is cut into neat rectangular blocks, marinated with a special seasoning to infuse flavor, then baked in an oven until the exterior is crispy and the interior remains tender, presenting a golden brick-like appearance.
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  Snowflake Star Meat

  Snowflake Snow Star Meat is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then coated with a light batter before being deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, resembling snowflakes in shape—hence its name.
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  Glutinous Pumpkin Porridge

  Xiang Nuo Pumpkin Porridge is a rice dish made primarily from pumpkin and glutinous rice. The pumpkin is peeled and cut into pieces, then cooked together with glutinous rice in a pot with适量 water, slowly simmered until the glutinous rice becomes soft and the pumpkin melts into the porridge, creating an appealing golden-yellow color.

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