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Suan Pin Wang · Sour Sauce Specialty (Xiguan Xintiandi Branch)

小吃快餐 · ⭐ 4.2

G Level, Basement 1, Xiguan New World, No. 2 Xiguan Road

Dishes

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  Eight-Blade Radish

  An eight-blade radish dish made by slicing a white radish into eight connected pieces, then steamed or stewed to retain its natural sweetness and soft texture.
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  Orchid Cups

  A delicate dish featuring tender vegetable hearts wrapped in egg white and starch, steamed to perfection, resembling blooming orchids.
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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Creamy Premium Strawberries

  Fresh strawberries mixed with cream, handcrafted for a delicate sweet flavor. Main ingredients are fresh strawberries and whipped cream, blended and chilled to set.
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  Papaya Dragon

  A creative dish featuring fresh papaya combined with seafood or chicken, offering a sweet and savory flavor profile.
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  Star Fruit

  Star fruit is a tropical fruit typically eaten fresh or used in salads, juices, and desserts. Its crisp, juicy flesh can be sliced for garnish or paired with other ingredients. No cooking required—just wash, pit, and slice.
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  Salted Pineapple

  A Chinese creative dish made with fresh pineapple fried and seasoned with salt and pepper, offering a sweet and savory flavor.
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  Cooked Sweet Mango

  A dessert made by gently cooking ripe mango until soft and sweet, preserving its natural flavor and creamy texture.
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  Pearl Plum Dessert

  A dessert made from fresh plums marinated in sugar and honey, offering a sweet and refreshing taste with soft, juicy fruit.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  White Radish Strips

  A dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.

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