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Shanghai Steamed Bun (Sajiawan Community Branch)

小吃快餐 · ⭐ 3.6

Room 102, No. 20, Sajiawan

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Zo Dashishi Hot Sauce

  Zuo Dashishi's viral spicy sauce, carefully brewed from high-quality chili peppers. The rich red sauce is visually appealing, with a robust flavor that combines spiciness and aroma. It pairs well with various staple foods or serves as a cooking seasoning to add a vibrant spicy touch to dishes.
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  Pan-fried Leek and Vermicelli Pancake

  A savory pancake made with fresh leeks and vermicelli, pan-fried until golden. Delicate texture and aromatic flavor.
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  Fried Spicy Tofu Patties

  Fried Spicy Tofu Patties are made from soft tofu mixed with spices and herbs, shaped into small patties and pan-fried until golden and fragrant.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  韭菜煎包

  韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
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  Chives Pan-Fried Buns

  A savory dumpling made with chives and pork, pan-fried until golden brown on the bottom and soft on top.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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