Chen's Rice with Fragrant Pork Bones (Chengdong Xinju D District Branch)

Name: Chen's Rice with Fragrant Pork Bones (Chengdong Xinju D District Branch)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 19, Mucai Street, Tiexi Subdistrict, Building 108, Unit 4, Basement Level, Room 3 (Residential)

Dishes

Pork Belly with Sour Cabbage
Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
卤汁鸡腿饭
卤汁鸡腿饭以鸡腿肉为主料，搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮，使肉质软嫩入味，卤汁浓郁。食用时将炖好的鸡腿切块，盖在热米饭上，可搭配卤蛋、青菜等配菜。
Signature Chenji Braised Pork Bone Rice
Premium pork bones are slow-cooked in a secret sauce until tender and flavorful, served with steamed rice. Rich in sauce aroma with a savory, slightly salty taste.
Pork Killing Dish
Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.