Tianxianling Mom's Feet (Yubei Head Office)
小吃快餐 · ⭐ 3.8
No. 36, Xingke Avenue, Xinxing Jiayuan Building 1, Unit 1-5
Dishes
Sichuan-style Braised PorkA classic Sichuan dish made with pork belly braised in a savory sauce with spices like doubanjiang and Sichuan peppercorns.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Corn Pig TrotterA Chinese dish featuring pork trotters and corn, slow-cooked to tender perfection with a savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
黄豆焖猪肘黄豆焖猪肘是一道以猪肘和黄豆为主要食材的菜肴。猪肘经过焯水处理后与泡发好的黄豆一同放入锅中，加入适量的水、酱油、料酒、姜片等调料，用小火慢炖至猪肘软烂、黄豆入味。