Xin Jin Xi Grand Hotel (Lifu Road Branch)
粤菜 · ⭐ 3.4
No. 50 Lifu Road
Dishes
Braised Egg with Mulberry Leaves in Superior SoupA delicate dish featuring preserved eggs and fresh mulberry leaves simmered in premium broth, offering a harmonious blend of savory richness and herbal freshness.
Steamed Carp Fish SashimiA Cantonese cold dish made by briefly blanching fresh carp slices in water until translucent, then served with ginger, scallions, and a light soy dressing for a delicate, refreshing taste.
Rose Soy Chicken (Whole)A classic Cantonese dish featuring a whole chicken marinated in rose essence and soy sauce, then steamed to tender perfection with a fragrant floral note.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Golden Jubilee Pineapple BunA classic Hong Kong dessert featuring a crispy pineapple crust enclosing a soft bread interior, often filled with cream or red bean paste, offering a rich and sweet experience.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.
Black Pepper Crispy Beef BrisketBeef brisket marinated in a secret sauce and roasted until crispy outside and tender inside, served with black pepper sauce.