Close

Pinwang Rural Cuisine

农家菜 · ⭐ 3.8

No. 94, Jieshou Village; first shop beside the village committee at the exit of the Asian Games venue

Dishes

• 

  Thousand Island Fish Head Soup

  A rich fish head soup made with fresh fish head, tofu, ham, and mushrooms, slowly simmered to create a creamy, savory broth.
• 

  Signature Snail Dish

  A signature dish featuring fresh snails stir-fried with spicy herbs and chili, delivering a rich, numbingly delicious flavor.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
• 

  Pepper Salt Small Potato Pancake

  Pepper Salt Small Potato Pancake is a snack made primarily from potatoes. Main ingredients include potatoes, flour, and pepper salt (a mixture of Sichuan pepper powder and salt). During preparation, potatoes are first steamed or boiled, then mashed and mixed with flour to form a dough. The dough is divided into small portions and flattened into round cakes. A pan is heated with oil, and the potato pancakes are pan-fried until both sides are golden and crispy. They are then sprinkled with pepper salt while hot. The finished product is crispy on the outside and soft inside, with the natural aroma of potatoes and the savory, numbing flavor of pepper salt.
• 

  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
• 

  Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.
• 

  Fern Soup

  A hearty soup made with fresh ferns and meat, simmered slowly to develop rich flavor and tender texture.
• 

  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

Reviews