Ancient and Modern Freshly Caught
小吃快餐 · ⭐ 3.4
No. 6-1, Sixth Lane, Nanyuan Third Street, Beijiao Community (Registered Address)
Dishes
手工柠檬无骨鸡爪手工柠檬无骨鸡爪以鸡爪为主要食材，经过焯水去腥后，用柠檬、蒜、辣椒、香菜等调料腌制而成。鸡爪去骨后口感爽脆，柠檬提供清新酸味，搭配调味料形成独特的风味。
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sour Spicy GongcaiA refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Braised Pork TrotterBraised pork trotter made with tender pork feet simmered in a savory broth with spices, resulting in a rich and flavorful dish.