Xiao Xiang Home-style Cuisine (No. 202, Fuge Road Yard Branch)
家常菜 · ⭐ 3.5
Room 504, Building 1, No. 202, Fuge Road
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Green Pepper and PotatoA classic home-style dish made with green peppers and potatoes, stir-fried for a fresh and savory flavor.
Green Pepper StalkGreen pepper stalk is a dish made primarily from the stem of green peppers, usually sliced into pieces and stir-fried or boiled. It has a crisp texture and a mild taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.