Sichuan Farmhouse Cuisine (Chuanjin Road Branch)
农家菜 · ⭐ 3.5
Building 16, Zone B, Yunnan Impression, Chuanjin Road
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.