Authentic Dangyang Guo Chang Hot Pot Chicken
火锅 · ⭐ 3.7
No. 9 Hanshi Avenue
Dishes
Spicy Fish SkinA Sichuan dish made with fish skin stir-fried in spicy chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Jingsha Catfish Hot PotA hot pot dish featuring fresh catfish, tofu, and vegetables simmered in a special broth, resulting in tender fish and rich flavor.
Guo Chang ChickenGuo Chang Chicken is a Sichuan dish made with chicken stewed in a spicy and numbing sauce using chili, Sichuan pepper, ginger, and garlic.