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Dongji Chaoshan Fresh Beef Hot Pot (Jinding Road Yuele Fang Store)

火锅 · ⭐ 3.9

Room 2-11, Lefang Exquisite Life Plaza, No. 2218 Jinding Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Beef Broth

  A rich beef broth made by simmering beef bones and meat with aromatics, ideal for soups, noodles, or hot pot.
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  Fresh Air-Freighted Tripe

  Air-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
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  Fresh Yellow Tripe

  A dish made from fresh beef or pork tripe, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
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  Marinated Beef

  Marinated beef is a dish where beef slices or chunks are mixed with soy sauce, cooking wine, ginger, garlic, and starch, then left to absorb flavors. Main ingredients are beef and seasonings, with preparation involving marinating and subsequent cooking steps.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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