Close

Yilu SAMOOMPAI Thai Cuisine (Qianhu Branch)

东南亚菜 · ⭐ 4.5

Units 1-3, 1st Floor, No. 496 Changshou South Road (Qianhu Tiandi, No. 36 Qianfeng Lane)

Dishes

• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Original Pineapple Fried Rice

  A simple and refreshing dish made with fresh pineapple, eggs, and rice, stir-fried to preserve the sweet taste of pineapple and fluffy texture of rice.
• 

  Two-color Sticky Rice

  A traditional Chinese dish made with glutinous rice dyed in red and white, steamed to perfection for a sweet, layered flavor.
• 

  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
• 

  Spicy Pork Minced with Fried Egg

  Ground pork stir-fried with green and red peppers, garlic, and chili, served with a golden fried egg. Rich in flavor with a spicy-savory taste and a hint of sweetness.
• 

  招牌炭烤猪颈肉

  招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
• 

  Thai Mama Noodles

  Thai Mama Noodles is a spicy instant noodle dish featuring coconut milk, chili paste, lemongrass, and fish sauce, reflecting authentic Thai flavors.
• 

  泰式绿奶茶

  泰式绿奶茶是以绿茶和牛奶为主要原料制成的饮品，先将绿茶用热水冲泡提取茶汤，加入炼乳或糖浆调味，再混合鲜奶搅拌均匀，最后冷藏或加冰饮用。
• 

  泰式龙虾片

  泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
• 

  Sago Pudding

  A sweet dessert made from sago pearls and milk, cooked and chilled to a smooth, creamy texture.
• 

  Malay Bread Curry Beef Brisket

  Beef brisket slow-cooked in a rich curry sauce with Malay bread, creating a flavorful and aromatic dish.
• 

  Golden Fish with Fish Sauce

  A dish featuring fresh fish marinated in fish sauce and ginger garlic, then pan-fried until golden brown, offering a crispy exterior and tender interior with savory umami flavor.

Reviews