Midnight Frog Cooking Frog House (Qingyang Wanda Branch)

火锅 · ⭐

No. 978 Riyue Avenue Section 1, Building 3, Annex Room 3031

Dishes

Young Ginger Eel Slices
A Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
Sliced Ginger and Frog Legs
Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Spicy麻 Fish Slices
A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Sichuan-style Frog with Pickled Chili
Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Chicken Thigh
Spicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.
Spicy Duck Head
A spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.