Chaoshan Yi Fen Dao (Huan Shi West Road Branch)
粤菜 · ⭐ 3.5
No. 35-30, Huanshi West Road, Fuli Huanshi West Courtyard
Dishes
Fresh Pork Offal Noodle SoupA savory soup made with fresh pork offal and noodles, simmered in a rich broth for deep flavor.
Chaozhou Fish Ball Noodle Soup with RiceFresh fish balls made from minced fish meat are simmered in a clear broth and served over steamed rice, a traditional Cantonese comfort dish.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Secret-Recipe Beef Shank Noodle SoupA rich beef shank soup served with rice noodles or wheat noodles, slow-cooked in a secret-spice blend for deep flavor.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.