San Da Bo Jianghu Cuisine (Hongguang Avenue Branch)
川菜 · ⭐ 3.6
Southwest side of Hongguang Avenue, Hongjin Xindu

Dishes
Three Baskets Authentic Lai Feng Fish Riverine CuisineFresh carp is braised with a secret sauce and vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor typical of Sichuan cuisine.
Chicken with Fengwei Bell PeppersChicken strips stir-fried with Fengwei and chili peppers, offering a tender and slightly spicy dish.
Spicy Chopped Chili FishFresh carp steamed with spicy chopped chili, garlic, and ginger, resulting in tender fish and rich, aromatic flavor.