Close

Jiaozhou Taste (Macao Road Store)

地方菜 · ⭐ 3.8

No. 457 Aomen Road

Dishes

• 

  Scallion and Sea Cucumber Salad

  A cold dish made with fresh sea cucumber and scallions, dressed with soy sauce, vinegar, and garlic for a fresh, savory flavor.
• 

  Gooseberry Sea Cucumber Rice

  Gooseberry Sea Cucumber Rice is made with premium millet and tender sea cucumber, simmered slowly to create a rich, savory dish.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
• 

  清蒸基围虾

  清蒸基围虾是一道以新鲜基围虾为主要食材的菜肴，将虾洗净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中隔水蒸熟。制作过程中不添加过多调料，保留虾的原汁原味。
• 

  Fire-Roasted Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slowly roasted over charcoal until crispy outside and juicy inside.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Braised cabbage with vermicelli

  Bai Cai Stewed with Vermicelli is a stew featuring cabbage and vermicelli as main ingredients. Cut cabbage into segments, soak vermicelli, then cook together with water and seasonings until cabbage is tender and vermicelli is flavorful.
• 

  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
• 

  JiaoDong Sea Intestine Rice Bowl

  A dish featuring fresh sea intestine from Jiaodong, stir-fried with rice, eggs, and carrots for a savory and satisfying meal.
• 

  Jiaozhou Chinese Cabbage Dumplings

  Jiaozhou Chinese cabbage dumplings are made with Jiaozhou large cabbage as the main ingredient, combined with pork or shrimp, wrapped in flour dough and boiled. The texture is tender and the taste is light, with a local flavor.
• 

  Aishan Young Rooster

  Aishan Young Rooster is a traditional dish made with fresh young roosters stewed with seasonings and spices. The meat is tender and flavorful, with a rich aroma.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
• 

  Eel Ball Soup

  Eel ball soup features tender eel meat balls simmered in a clear broth, seasoned with ginger and scallions for a delicate, savory flavor.

Reviews