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Er Ge Barbecue Fish (Yimin Plaza Branch)

其他美食 · ⭐ 3.5

No. 171 Jingyuan Road

Dishes

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  Mini Meatball Hot Pot

  Mini meatball hot pot is a Chinese hot pot dish mainly made with pork or beef meatballs, paired with vegetables, tofu, and other ingredients, cooked in a rich broth. It is characterized by tender and juicy meatballs and a flavorful soup base.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Dry-Braised Whole Fish

  A whole fish is deep-fried and then simmered in a savory sauce, resulting in tender meat and rich flavor.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Spicy Pepper Grilled Fish

  Spicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
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  Fatty Intestine Lao Ge Hot Pot

  A spicy hot pot featuring pork intestines and traditional seasonings, slow-cooked in a small pot for rich flavor.
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  Crispy Yellow Croaker

  A dish of fresh small yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fish Offal Dry Pot

  A spicy Sichuan dish made with fish offal and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.

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