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Ou Jie Premium Sashimi (Qianhai Branch)

日料 · ⭐ 3.6

Shop No. 11, Dingtou South Lane, Nanshan Market, Nanxin Road

Dishes

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  Scallop and Sardine Platter

  A platter of scallops and sardines, served raw with lemon juice and mustard soy sauce, highlighting the fresh seafood flavor.
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  Norwegian Salmon Sashimi

  Fresh Norwegian salmon sliced thinly and served raw, highlighting its natural flavor and tender texture.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Grilled Salmon and Caviar Roll

  Grilled salmon wrapped with crab roe, delicately seared to enhance flavor and texture.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Premium Sushi

  Premium sushi made with优质 Japanese rice, fresh sashimi, seaweed, cucumber, avocado, and seasoned with sushi vinegar (rice vinegar, sugar, salt), rolled or shaped by hand and sliced for serving.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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