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清真小吃 (蒲黄榆路店) - Jihua Small Bites (Puyang Yu Lu Branch)

小吃快餐 · ⭐ 3.8

No. 26, Fangzhuang Hucun, Pu Huang Yu Road (northeast corner of Liujiayao Bridge)

Dishes

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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Sautéed Napa Cabbage with Tofu

  Sautéed Napa Cabbage with Tofu is a Chinese home-style dish made with napa cabbage and tofu, stir-fried in hot oil. The dish has a fresh and tender texture with a light and crisp taste.
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  Beef Tripe

  Tripe is a dish made by slicing the cow's stomach, especially the omasum, after cleaning and blanching, then stir-frying or stewing with chili, scallions, ginger, and garlic for a crisp and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Lamb Rib Meat

  Lamb rib is a dish primarily made with lamb as the main ingredient. Fresh lamb rib sections are carefully cut to preserve the tender parts of the meat. During cooking, the lamb can be roasted or stewed, and seasoned with appropriate spices and seasonings to bring out its rich aroma.

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