Hai Dao Rabbit Hand-Torn Roast Rabbit & Chicken & Rabbit Head (Tianfu New Area Branch)
小吃快餐 · ⭐ 3.8
No. 178, Section 1, Fumin Road, Huayang Subdistrict, Tianfu New Area
Dishes
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Soul-Capturing Rabbit LegSoul-Capturing Rabbit Leg features tender rabbit leg meat marinated in a secret sauce and grilled to perfection, with a crispy exterior and juicy interior, delivering an unforgettable flavor experience.
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Cold-Pressed Rabbit from HaibaoA spicy Sichuan-style cold dish made with rabbit meat, seasoned with chili, Sichuan pepper, garlic, and ginger. It's flavorful, tender, and perfect for pairing with beer or rice.
Hi Island Shredded Roast ChickenFresh chicken marinated in a secret sauce and slow-roasted, then shredded by hand for tender, flavorful bites.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Stewed Fragrant Shredded Roast RabbitA flavorful dish of shredded roast rabbit marinated in fermented black bean sauce and grilled to perfection, offering tender meat with a rich, savory aroma.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising it in spices, then stir-frying with chili and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.