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Brother Tai Ba Mao Small Skewers Shop

烧烤 · ⭐ 4.3

No. 7-5 Pinggong Street

Dishes

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  Pork Ribs with Crispy Skin

  A dish made from pork ribs that are marinated and fried or pan-seared until crispy, offering a satisfying crunch and savory flavor.
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  梅肉串

  梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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