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Huamomo Hotpot

火锅 · ⭐ 4.5

200 meters north of the intersection of Huangshan Road and Yuexi Road (next to Qingpishu Hotel)

Dishes

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  Xinjiang Yellow Radish

  A traditional Xinjiang dish made from local yellow radish, often pickled or stir-fried, offering a refreshing and slightly sweet-sour taste.
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  Premium Tender Lamb

  Premium lamb leg meat, marinated and slowly cooked at low temperature, resulting in tender, juicy, and melt-in-the-mouth texture. Main ingredients: fresh lamb; preparation method: slow cooking at low heat to preserve original flavor.
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  Crispy Duck Head

  A dish featuring duck heads marinated and coated in a crispy batter, then deep-fried to golden perfection—crispy outside, tender inside.
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  Sichuan-style Beef Tomato Hot Pot with Clarified Butter

  A rich, slow-cooked hot pot made with clarified butter and fresh tomatoes, featuring beef and vegetables for a bold, tangy flavor.
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  Lamb Leg Dumplings

  Lamb leg dumplings are made with tender lamb meat, seasoned and wrapped in thin dough, then steamed to perfection.
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  Fatty Intestine, Bullfrog, and Duck Blood Hot Pot

  Made with pork intestine, bullfrog, and duck blood, simmered with chili and Sichuan peppercorns, resulting in a rich, spicy, and aromatic broth with a bold, complex flavor.
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  Fresh-cut 128-day Boneless Qingyuan Chicken

  Freshly cut boneless Qingyuan chicken raised for 128 days, tender and delicate with a clean, refreshing taste. Traditionally marinated to preserve natural flavor, suitable for various cooking methods.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Black Truffle Black Tiger Shrimp Dumpling

  Fresh black tiger shrimp is processed into a smooth dumpling, enhanced with black truffle for a rich aroma and delicate texture.
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  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

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