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Bu Wan Neng Xiansheng Yunnan-Guizhou-Sichuan Hot Pot (Tonglu Yintai Branch)

火锅 · ⭐ 4.3

Unit L4011, Level 4, Intime City, Huancheng South Road

Dishes

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  Five-Egg Fried Rice

  A classic Chinese fried rice dish made with five eggs and leftover rice, stir-fried to perfection for a rich, savory flavor.
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  M-grade Wagyu Beef

  Premium beef with fine marbling, quickly grilled and served with a special sauce for rich flavor.
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  Prosperity Beef Rolls

  Thin slices of beef are cooked in a flavorful broth with vegetables, served with garlic and cilantro for a savory and satisfying dish.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Handmade Pork Slurry

  A dish made from fresh pork tenderloin, hand-minced and mixed with egg white and starch to create a smooth, tender texture, commonly used in hot pot or stir-fry.
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  Beaten Tomato and Tender Pork Slices

  Tender pork slices stir-fried with fresh tomatoes, creating a tangy and savory dish that's both comforting and flavorful.
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  特仑苏鲜鸭血

  特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
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  Crab Stick Wrapped Shrimp Paste

  A delicacy made by wrapping fresh shrimp paste in crab sticks and steaming, resulting in a tender, flavorful dish with a satisfying texture.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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