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Oil Stick Sergeant

小吃快餐 · ⭐ 3.5

Annex No. 32, Building 1, Aiqinhai Shopping Center, No. 18, Tonghui Avenue, Tonghui Subdistrict

Dishes

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  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
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  Crispy Fried Pork Strips

  A traditional Chinese dish made by marinating pork strips, coating them in starch, and deep-frying until golden and crispy.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Glutinous Rice Ball

  A traditional snack made from glutinous rice filled with sweet or savory ingredients and steamed to a soft, chewy texture.
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  Tofu Brain Flower

  A dish made from tofu brain, seasoned with minced meat and spices, known for its soft texture and savory flavor.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

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