Close

隆盛园火勺·馄饨(北一路店)

小吃快餐 · ⭐ 3.7

No. 1, Xiaobei No. 1 Middle School Road, Door No. 1

Dishes

• 

  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings are made with a filling of pork, shrimp, and vegetables wrapped in thin dough wrappers. The ingredients are chopped, seasoned, mixed together, then stuffed into the wrappers and boiled before serving.
• 

  Large Serving of White Turnip Dumplings

  Large serving of dumplings made with fresh bok choy and pork, hand-rolled and boiled in a clear broth. Main ingredients: bok choy, pork filling, flour. Prepared by hand and boiled.
• 

  Beef Fire Bun

  A traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
• 

  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
• 

  Sugar Crusted Fire Bun

  A traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Meat Crumble Flatbread

  A savory Chinese snack made by stuffing a crispy flatbread with seasoned minced pork, offering a satisfying blend of textures and flavors.
• 

  Shrimp and Three-Flavor Dumplings

  Shrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Sesame Paste Flatbread

  Sesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.

Reviews