Han Yan - Wagyu Research Institute

Name: Han Yan - Wagyu Research Institute
Rating: 4.0

地方菜 · ⭐ 4.0

1st Floor, No. 68, Shandongtou Road

Dishes

Spiced Beef Salad
Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-fried Egg with 'Gang Liu Jiu'
Stir-fried egg with 'Gang Liu Jiu' is a Chinese home-style dish made primarily with eggs and 'Gang Liu Jiu' (a seasoning), quickly stir-fried. It has a fresh and unique flavor.
Thinly Sliced Sea Cucumber
A dish made from thinly sliced fresh sea cucumber, gently stewed in broth for a tender and savory flavor.
Garlic Stir-Fried Rapeseed Greens
Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Snowflake Wagyu Steak
A premium steak made from Wagyu beef with marbled fat, cooked to perfection for a rich and tender experience.