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Shen Lao Tou Baozi (Siliandajie Store)

小吃快餐 · ⭐ 3.6

Room 105, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788, Silian Avenue

Dishes

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  Plain Egg Cake

  A soft and sweet dessert made primarily from eggs, flour, and sugar, steamed or baked to perfection with a delicate texture and pure egg flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Beef and Large Radish Dumplings

  Steamed dumplings filled with seasoned beef and large radish, offering a savory and refreshing taste.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  纯肉鲜肉馄饨

  纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
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  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green Pepper and Pork Dumplings

  Steamed dumplings filled with a savory mixture of minced pork and fresh green peppers, offering a balanced and satisfying taste.
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  Chicken Juice Dumplings

  Chicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.

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