Tian Fu Yuan Cuisine (Delivery)
日料 · ⭐ 4.4
Shop 11-114, Hongshi Zuo Building, No. 198 Changcui Road
Dishes
Remaining LifeYu Sheng is a dish primarily made with eggs, prepared by stir-frying or steaming. Eggs are beaten and seasoned with salt, then heated in a pan until set, and can be enhanced with scallions, ham, or other ingredients.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
New Zealand King Salmon SashimiFresh New Zealand king salmon sashimi, cleaned, skinless, boneless, sliced thin and served raw. No cooking, only chilled to preserve tender texture.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.