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Lading Tian · Chongqing Fresh Vegetable Hot Pot (Danzhao Branch)

火锅 · ⭐ 3.4

No. 13-1, Kejiao Road, Danzao Town

Dishes

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  8-Second Potato Slices

  A quick cold dish made by blanching thin potato slices for only 8 seconds, then dressing with garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Freshly Shaved Snowflake Beef

  Freshly shaved snowflake beef uses premium beef sliced thin, offering a tender texture and rich flavor. Typically served in hot pot or boiled dishes with clear or spicy broth.
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  Air-Freighted Beef Tripe

  Freshly air-freighted beef tripe, quickly frozen to preserve quality and stir-fried with spicy Sichuan seasonings for a crisp, flavorful dish.
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  Chongqing Eight Bowls

  Chongqing Eight Bowls is a traditional banquet dish from Chongqing, featuring eight classic dishes such as braised pork, steamed spare ribs, twice-cooked pork, mapo tofu, sour cabbage fish,腊味合蒸, clear stewed chicken, and cold-mixed wood ear mushrooms, cooked using stewing, steaming, and stir-frying methods.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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