Old Taste Coarse Grain Hall (Chengdong Road Store)
东北菜 · ⭐ 3.5
Ground-floor commercial unit, Building 18, City Holiday Community
China trip · China travel
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Dishes
Stewed Vegetable and Meat PotA hearty dish made by stewing a mix of vegetables, meat, and mushrooms in broth until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.