Close

Qing Ding Ke Private Beef Tripe Hot Pot & Lamb Hot Pot (Three Street Elementary School Branch)

火锅 · ⭐ 4.6

No. 13 Courtyard, Cai Shen Miao Hutong, San Jie

Dishes

• 

  Signature Beef Tendon

  Signature beef tendon dish made with beef tendons, blanched and then stewed or stir-fried with葱姜蒜, chili, and seasonings like soy sauce, cooking wine, and star anise for rich flavor and chewy texture.
• 

  Korean Spicy Beef Tripe Salad

  Korean-style beef tendon salad is a cold dish made with beef tendons, which are blanched, sliced, and mixed with shredded carrots, cucumber, and other vegetables. It's seasoned with soy sauce, chili oil, garlic, and sesame paste.
• 

  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Tendon Hot Pot

  Beef tendon hot pot features beef tendons as the main ingredient, paired with vegetables and tofu. After blanching or stewing to soften the tough tendons, it's served in a hot pot. The broth is typically spicy or clear, chosen based on personal taste.
• 

  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

Reviews