Hao Lao Chuan Spicy Hot Pot Shop
小吃快餐 · ⭐ 3.8
50 meters northeast of the intersection of Changshan Road and Changming Road
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Cold Noodles with Knife-Cut PastaA refreshing cold dish made with knife-cut noodles tossed in a tangy and spicy dressing, often served with vegetables like cucumber and carrot.
Harbin Wheat FragranceHarbin Wheat Fragrance is a soft, sweet baked pastry made from flour, eggs, milk, and sugar, popular in Northeast China for its rich wheat aroma and delicate texture.
Hongbaolai Peanut MilkA nutritious drink made from fresh peanuts, blended and cooked to a smooth consistency with a rich peanut aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Spicy Rice NoodlesA spicy Sichuan dish made with rice noodles stir-fried in a fiery sauce of chili, Sichuan peppercorns, and fermented bean paste, often served with vegetables.
Spicy Wide Rice NoodlesSpicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.
Spicy Hot Pot NoodlesA spicy noodle dish made with sliced noodles and vegetables in a fiery broth seasoned with chili and Sichuan peppercorns.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.
Spicy Thick Cold NoodlesA spicy and satisfying dish made with thick noodles tossed in a bold chili and Sichuan pepper sauce, perfect for hot weather.