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Jing Ba Zhen (Jingshouqiao Branch)

小吃快餐 · ⭐ 3.9

No. 117, Nongguangli Residential Community, Nanmofang Road; Unit 110, 1st Floor, Jinsong Building

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Chicken Feet

  Eight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Ham

  Ham with century egg is a dish where ham slices are paired with preserved eggs, steamed or stir-fried. The ham adds savory flavor while the egg contributes unique texture and color.
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  Braised Tea-Flavored Chicken

  Zhangcha chicken is a traditional dish made by marinating chicken and smoking it with camphor leaves and tea. Main ingredients include whole chicken, camphor leaves, tea, salt, Sichuan pepper, star anise, and other spices. The chicken is first marinated, then smoked with a mix of camphor leaves and tea to impart a unique aroma.
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  Smoked Tofu Skin

  Smoked tofu skin is a dish made primarily from tofu paper, smoked using wood chips or tea leaves to impart a subtle smoky aroma. The texture is slightly chewy with rich flavor.
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  Smoked Cod with Aromatics

  Smoked cod dish made with fresh cod, marinated and熏制 with spices and seasonings to absorb aroma while keeping the meat tender. Typically smoked slowly using natural materials like wood chips or tea leaves to enhance flavor.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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