Fu Shi Cangshu Lamb Restaurant
火锅 · ⭐ 4.0
No. 327, Xinguo Road, Wumenqiao Subdistrict (opposite Suzhou Traditional Chinese Medicine Hospital)
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Mutton BallsMutton Balls are made from minced lamb mixed with seasonings and shaped into balls, then boiled or steamed. They have a tender, chewy texture and rich lamb flavor.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb NoodlesA traditional Chinese dish featuring tender lamb and noodles, slow-cooked in a savory broth for rich flavor.
Roasted Lamb in Open OvenA dish made by roasting fresh lamb over an open flame, resulting in tender and flavorful meat with a slightly crispy exterior.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb and Lamb Stomach Hot PotA hearty dish made with lamb and lamb stomach, slowly simmered in a pot with spices for rich flavor and tender texture.
Zangshu Whole Lamb Hot PotZangshu Whole Lamb Hot Pot is made from a whole lamb slowly stewed with various Chinese medicinal herbs and spices. The broth is clear, the lamb tender and fragrant, offering nourishing and health-enhancing benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.