Lotus Fragrance Carp
川菜 · ⭐ 3.5
No. 128 Qinggang Avenue, Building 1
Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Green Pepper ClamsA dish made with fresh clams stir-fried with green peppers, offering a savory and slightly spicy flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Lotus-Leaf Steamed CarpA dish of fresh carp steamed in lotus leaves, resulting in tender fish with a fragrant herbal aroma.