Che Zhenggang Hot Pot King Old Oil Cake
小吃快餐 · ⭐ 4.3
40 meters southeast of the intersection of Jianyi Street and Jianguo South 2nd Street

Dishes
Salted VegetableSalted vegetable is a traditional Chinese side dish made by pickling vegetables like mustard greens or radish in salt and fermented for flavor.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Braised Pork and Potato PotA hearty dish made by slow-cooking pork belly and potatoes with soy sauce, doubanjiang, and spices until tender.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Meatball Tofu Hot PotA savory hot pot featuring tender tofu and homemade meatballs, simmered with vegetables in a rich broth.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Rice with SoupRice served with soup, allowing the grains to absorb the flavorful broth for a comforting and satisfying meal.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Lamb and Spinach NoodlesA Chinese home-style dish made with lamb, spinach, and vermicelli noodles, simmered together for a savory and nutritious meal.
Sour Cabbage and Lamb Noodle SoupA hearty soup made with lamb, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and savory flavor.