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Shengji Stew Specialties (Pingtan Branch)

小吃快餐 · ⭐ 3.7

No. 122-2, Xihang Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Rice Noodles with Seafood

  Stir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Special Steamed Sturgeon Rice

  A dish featuring fresh sturgeon steamed with rice, ginger, and scallions for a delicate, savory flavor.
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  Braised Pig's Stomach with Amomum

  A nourishing dish made by slow-cooking pig's stomach with Amomum, known for its rich flavor and digestive benefits.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Green Bean and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking pork ribs with green beans and goji berries, resulting in a rich, savory flavor.
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  Abalone and Scallops Soup

  A savory soup made with abalone and scallops, simmered in broth for a rich, nourishing flavor.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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