Wu Gu Zhou Wu (Dengfeng Branch)
小吃快餐 · ⭐ 3.5
No. 301, Aimin Road, east of Songshan Road, Songyang Office, Songyang Subdistrict

Dishes
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Pumpkin PorridgeA creamy porridge made from fresh pumpkin and rice, slow-cooked to a smooth, sweet consistency.
Mung Bean, Lily Bulb, and Millet PorridgeMung Bean, Lily Bulb, and Millet Porridge is a porridge made mainly with mung beans, lily bulbs, and millet. It has a smooth texture and a fresh, delicate taste.
Pineapple Corn PorridgePineapple corn porridge is made with fresh pineapple and corn, cooked with water or broth. It has a sweet taste with the fragrance of pineapple and the richness of corn, suitable for breakfast or as a healthy drink.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.