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Wu Gu Zhou Wu (Dengfeng Branch)

小吃快餐 · ⭐ 3.5

No. 301, Aimin Road, east of Songshan Road, Songyang Office, Songyang Subdistrict

Dishes

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  Stir-Fried Greens

  Stir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Pumpkin Porridge

  A creamy porridge made from fresh pumpkin and rice, slow-cooked to a smooth, sweet consistency.
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  Mung Bean, Lily Bulb, and Millet Porridge

  Mung Bean, Lily Bulb, and Millet Porridge is a porridge made mainly with mung beans, lily bulbs, and millet. It has a smooth texture and a fresh, delicate taste.
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  Pineapple Corn Porridge

  Pineapple corn porridge is made with fresh pineapple and corn, cooked with water or broth. It has a sweet taste with the fragrance of pineapple and the richness of corn, suitable for breakfast or as a healthy drink.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

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