Jiange Wei Tuwan菜 (Nanqiao Xinju Branch)
川菜 · ⭐ 4.0
No. 129, Huatai 4th Road, Huaxing Subdistrict, Wuhou District
Dragon Mate tips
这家饭店位于No. 129, Huatai 4th Road, Huaxing Subdistrict, Wuhou District，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Big County Intestine and Blood Duck Dish、Young Ginger with Pork、Rice Soup with Soft Vegetables。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.0
- Address: No. 129, Huatai 4th Road, Huaxing Subdistrict, Wuhou District
- Popular dishes: Big County Intestine and Blood Duck Dish, Young Ginger with Pork, Rice Soup with Soft Vegetables, Braised Chicken with Taro, Bamboo Shoot and Crucian Carp
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Dishes
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Young Ginger with PorkA stir-fried dish featuring young ginger and pork, known for its fresh, savory flavor and tender texture.
Rice Soup with Soft VegetablesA comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.