Yingjiang Dai Flavor Garden (Luofeng Street Branch)
地方菜 · ⭐ 3.8
No. 69 Luofeng Street, Huashan Subdistrict (near Shaoshan Primary School)
Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Meat and Pig Face PlatterGrilled meat and pig face platter, featuring tender marinated pork and roasted pig face, served with a smoky aroma and rich flavor.
Grilled FishA dish featuring fresh fish marinated and grilled with vegetables and spices, resulting in a crispy exterior and tender interior.
Beef Steak with Rice NoodlesBeef steak with rice noodles, stir-fried or stewed, featuring tender beef and smooth rice noodles with rich savory and rice aroma.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sour Bamboo Shoot and Potato StewA Yunnan specialty dish featuring fried potatoes and sour bamboo shoots, simmered together with seasonings for a tangy, savory flavor.
Spicy and Sour TilapiaA flavorful dish made with tilapia, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy taste.