Close

Machikou Sushi (Helong Branch)

日料 · ⭐

No. 2199 Qingnian Road, Wanlong Shopping Plaza

Dishes

• 

  关东煮盲盒

  关东煮盲盒是一种将多种食材放入特制高汤中慢煮的料理，主要食材包括萝卜、魔芋、鱼豆腐、鸡蛋、海带、白菜、香菇等，根据盲盒随机组合不同食材，制作时先将高汤煮沸，再依次加入食材炖煮至入味。
• 

  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
• 

  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
• 

  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
• 

  Spinach Cake

  A healthy dish made from fresh spinach and eggs, blended and steamed to create a delicate and refreshing texture.
• 

  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
• 

  Konjac Cubes

  Konjac cubes are a gel-like food made primarily from konjac flour. After cutting, they are boiled in water to remove odor, then seasoned or cooked with other ingredients.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

Reviews