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No. 9 Courtyard · Farmhouse · Team Building

农家菜 · ⭐ 3.6

No. 878, Likang Road (at the foot of Yangtai Mountain)

Dishes

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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Signature Lu Goose

  A premium goose dish marinated in secret sauce and slowly braised to tender perfection, featuring rich aroma and savory flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Steam Fish from Reservoir

  A dish featuring fresh reservoir fish steamed with tofu and vegetables, resulting in tender fish and a light, savory broth.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crispy Wanyu Fish Delight

  A dish featuring crispy fried carp with multiple cooking methods, offering a rich and varied flavor experience.
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  Eggplant Chili Pudding

  A dish made by mashing eggplant, chili, and preserved egg together, resulting in a savory and textured flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Stir-fried Wild Bok Choy with Garlic

  Made with wild bok choy stir-fried quickly with garlic. The dish has a bright green color, crisp texture, and rich garlic aroma, with simple preparation that highlights the natural flavor of the ingredients.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wind-Blown Chicken Stewed with Pork Knuckle

  A traditional Chinese soup dish featuring tender chicken and pork knuckle simmered slowly to create a rich, savory broth.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.

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