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Fuzhuan (Kangning Street Store)

小吃快餐 · ⭐ 4.3

Building 23, No. 1 Kangning Street

Dishes

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  Double Pepper Egg Noodles

  A hearty dish of eggs, green and red peppers, and noodles simmered together until the noodles absorb the rich flavors.
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  Barley Red Date Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a smooth, sweet consistency.
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  Bamboo Bean Stew Noodles with Meat

  A hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
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  Scholar's Porridge (Takeaway)

  A nutritious porridge made with rice, lean meat, shrimp, and egg, ideal for takeaway meals.
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  Century Egg and Pork Porridge (Takeaway)

  A comforting rice porridge made with century eggs and seasoned pork, slow-cooked to a smooth consistency.
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  Premium Pumpkin Porridge (Takeaway)

  Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
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  Premium Pear and Tremella Porridge (Promotion)

  A nourishing porridge made with fresh pear and tremella, simmered slowly for a smooth, sweet taste that supports lung health and skin beauty.
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  Vegetable Potstickers (Takeout)

  A pan-fried dumpling filled with vegetables such as cabbage, mushrooms, and carrots, featuring a crispy bottom and tender filling.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Zucchini Pancake (Takeout)

  A crispy zucchini pancake made by mixing grated zucchini with flour and eggs, then pan-fried until golden brown.

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